Tomato relish steaks with smashed potatoes | Dinner Twist
Beef scallopini cooked and coated in tomato relish, served with side salad and smashed, twice-cooked potatoes.
Ingredients
- baby potatoes 1kg
- festival lettuce 1/2
- continental cucumber 1/2
- tomatoes 2
- alfalfa sprouts 1/2 punnet
- beef scallopini 10-pack
- tomato relish 1 jar
- chives 1/3 bunch
- oil (for cooking)
- salt
- pepper
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