Inihaw na Baboy – NutriAsia
Smell of smoke wafting from a grill signals that perfectly charred inihaw na baboy is up for lunch. Dipped in a mix of vinegar and soy sauce, this dish conjures memories of indulgently lazy summer...
Ingredients
- ½ cup SILVER SWAN Soy Sauce
- ¼ cup DATU PUTI Vinegar
- 2 cloves garlic, crushed
- 1 pc onion, sliced
- 3 pc siling labuyo , chopped
- ½ tsp UFC Ground Pepper
- 1-1/2 kg pork liempo, sliced
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