Fragrant Stir Fry Lamb with Coconut Rice - Chantal Organics

Ingredients

• 500g butterflied lamb leg, sliced into strips
• 1 tbsp Chantal Organics Coconut Oil
• 1 green capsicum, sliced
• 1 red capsicum, sliced
• 1 yellow capsicum, sliced
• 100g shiitake mushrooms, sliced
• 1 tbsp curry powder
• Salt & black pepper
• 1 tbsp Chantal Organics Tamari Soy Sauce
• ½ cup coriander, roughly chopped
• Coconut rice
• 1 can Chantal Organics Coconut Milk
• 2 cups long grain rice
• 1 cup water
• 1 tsp salt
• 1 tsp sugar
• 3 tbsp coconut chips, toasted