Fig Lamb Stew - Chantal Organics

Name: Fig Lamb Stew - Chantal Organics
Ingredients: 3 tbsp Chantal Organics Coconut Oil; 1 butterflied lamb leg (approx. 1.2kg), trimmed and cut into 3cm cubes (we love Pure South); 3 onions, diced; 4 garlic cloves, diced; 1 tin Chantal Organics Chopped Tomatoes; 1 ½ cups Chantal Organics Tomato Passata; 1 ½ cups red wine; 2 chicken stock cubes (we love Kallo); 1 bag (200g) platter figs (we love Fresh Life); 3 bay leaves (we love Superb Herb); 2 tbsp lemon zest, grated; 2 cinnamon quills; 2 cans Chantal Organics Butter Beans, rinsed and drained; Salt and pepper, to taste; To serve (optional):; Crusty white bread

chantalorganics.co.nz

We love a hearty stew. This lamb stew has gorgeous figs for sweetness and butter beans for extra protein. Make it for a cold evening and enjoy the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.

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Ingredients

3 tbsp Chantal Organics Coconut Oil
1 butterflied lamb leg (approx. 1.2kg), trimmed and cut into 3cm cubes (we love Pure South)
3 onions, diced
4 garlic cloves, diced
1 tin Chantal Organics Chopped Tomatoes
1 ½ cups Chantal Organics Tomato Passata
1 ½ cups red wine
2 chicken stock cubes (we love Kallo)
1 bag (200g) platter figs (we love Fresh Life)
3 bay leaves (we love Superb Herb)
2 tbsp lemon zest, grated
2 cinnamon quills
2 cans Chantal Organics Butter Beans, rinsed and drained
Salt and pepper, to taste
To serve (optional):
Crusty white bread