Iowa Ham Balls | Cooking Professionally

Ingredients

• ***For the ham balls:***
• 2 pounds leftover ham, ground in a meat grinder or food processor until fine but not a pâté
• 1 pound ground pork
• 2 large eggs, beaten
• 1 3/4 cups graham cracker crumbs
• 1 cup whole milk
• 1/4 cup dried minced onion
• ***For the sauce:***
• 1 1/2 cups ketchup
• 1 cup brown sugar
• 1/4 cup cider vinegar
• 1 teaspoon dried mustard