Pork Chops And Lentils - scdrecipe.com

Ingredients

• 1 cup lentils, rinsed and drained
• 4 pork chops
• 1 clove garlic, minced or pressed
• 1 small onion, chopped
• 1 medium carrot, shredded
• 1/4 teaspoon each salt and thyme
• 1/8 teaspoon white pepper
• 2 teaspoon dried parsley
• 3/4 cup dry white wine
• 1 11-1/2 ounce can tomato juice (legal)
• 1 tablespoon prepared Mustard
• Olive Oil