Parve Creamy Chilled Borscht - Kosher.com
Cool off with a plant-based Creamy Chilled Borscht made using Manischewitz borscht! This summer-worthy soup is the perfect blend of sweet beets, ta
Ingredients
- 1 tablespoon Tuscanini Olive Oil
- 1 medium beet, peeled and diced
- 1/2 teaspoon Gefen Garlic Powder
- 1 (24-ounce) jar Manischewitz Borscht with Beets
- 2 zucchini, cut into zoodles, salted and let sit for 10 minutes
- 1/4 teaspoon sea salt
- 1/2 cup canned coconut milk
- 1/2 cup fresh, cleaned dill, chopped
- lemon juice, to serve
- black pepper, to taste
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