Gloria Sloan's Rugelach/Schnecken - The Local Palate
This sweet cinnamon and pecan-filled rugelach makes room for alterations and additions to the spiced, nutty filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3 cups flour
- 1 package dry yeast
- 1 cup margarine
- 2 egg yolks
- 1 cup sour cream
- 1 cup ground pecans
- 1 cup sugar
- 1½-2 teaspoons cinnamon
- ¼ cup white raisins (optional)
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