Lemon & Lavender Creamy Pasta
How to make a lavender and lemon cream sauce with pappardelle pasta. Pairs well with a SIP Certified sparkling Riesling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Microplane
- Grater
- Saute pan
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 4 cloves garlic, (minced)
- ½ cup dry white wine
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 ½ cups cream
- 1 tablespoon lavender, (more for garnish)
- 1 cup Parmesan cheese
- 1 pound pappardelle
- 1 teaspoon chopped parsley
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