Coconut Egg Curry - Eggs.ca

Ingredients

• 3 tbsp cooking oil
• 1/2 tsp nigella seeds
• 1 sprig curry leaves
• 1 cup finely diced onion (1 large or 2 small)
• 1 1/4 tsp ginger paste
• 1 tsp garlic paste
• 3/4 tsp salt
• 1 1/4 tsp red chili powder
• 1/3 tsp turmeric powder
• 1/2 cup water
• 1 can coconut milk
• 4 to 6 hard-boiled eggs
• Additional coconut milk, chopped cilantro, curry leaves, sliced green chilies (optional garnishes)