Tikka Masala Veal Stew | Quebec Veal
In a large skillet, heat oil on medium. Brown the veal cubes for 3 to 4 minutes, until each side is golden brown. Add onion, garlic, ginger, garam masala and turmeric. Continue cooking for 2 to 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 675 g (about 1 1/2 lb) cubes of Quebec Veal
- 15 ml (1 tbsp) olive oil
- 1 chopped onion
- 15 mL (1 tbsp) minced garlic
- 15 mL (1 tbsp) chopped ginger
- 1 tbsp (15 mL) garam masala
- 5 ml (1 tsp) turmeric
- 1 can (540 ml) diced tomatoes
- 60 ml (1/4 cup) tomato paste
- Salt and pepper to taste
- 125 ml (1/2 cup) plain yogurt
- 125 ml (1/2 cup) roasted cashews
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