Veal and Vegetable Stew | Quebec Veal

Ingredients

• 1 kg (about 2 1/4 lb) Quebec Veal cubes
• 15 ml (1 tbsp) olive oil
• 1 can (227 g) mushrooms, cut in half
• 45 ml (3 tbsp) flour
• 1 litre (4 cups) beef broth
• 1 can (540 ml) diced tomatoes
• 10 ml (2 tsp) garlic, chopped
• 5 ml (1 tsp) fresh thym, chopped
• 3 carrots, cut into pieces
• 2 potatoes, peeled and cut into large cubes
• 1 onion, cut into cubes
• 1 stalk of celery, thinly sliced
• 1 bay leaf
• Salt and pepper to taste