Vegetable Tikka Masala Recipe

Name: Vegetable Tikka Masala Recipe
Total time: 60 min
Ingredients: ½ cup raw cashews; ½ cup red, yellow, or white onion, diced; 2 cloves garlic, finely chopped; 1 teaspoon fresh ginger, finely chopped; 2 tablespoons tomato paste; 1 teaspoon turmeric; 1 teaspoon cumin; 1 teaspoon coriander; ¾ teaspoon garam masala; ½ teaspoon salt (or to taste); ½ teaspoon freshly ground black pepper (or more to taste); ¼ teaspoon red pepper flakes or Kashmiri chili powder (or more to taste); ¼ teaspoon cardamom; 1 (15-ounce) can fire-roasted or plain diced tomatoes; ⅓ cup loosely packed cup fresh cilantro leaves and stems, chopped; 5 cups steamed or cooked vegetables (red bell peppers, broccoli, cauliflower, peas, kale, etc.); 5 cups cooked brown basmati or long-grain rice

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This vegan tikka masala recipe from Linda Tyler is savory, spicy, creamy, and packed full of tasty produce. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

½ cup raw cashews
½ cup red, yellow, or white onion, diced
2 cloves garlic, finely chopped
1 teaspoon fresh ginger, finely chopped
2 tablespoons tomato paste
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
¾ teaspoon garam masala
½ teaspoon salt (or to taste)
½ teaspoon freshly ground black pepper (or more to taste)
¼ teaspoon red pepper flakes or Kashmiri chili powder (or more to taste)
¼ teaspoon cardamom
1 (15-ounce) can fire-roasted or plain diced tomatoes
⅓ cup loosely packed cup fresh cilantro leaves and stems, chopped
5 cups steamed or cooked vegetables (red bell peppers, broccoli, cauliflower, peas, kale, etc.)
5 cups cooked brown basmati or long-grain rice