Fall Chicken Tortilla Soup Recipe - Food.com

Ingredients

• 6 tablespoons canola oil
• 8 corn tortillas, chopped
• 6 garlic cloves, minced
• 1/2 cup chopped cilantro
• 1 medium onion, chopped
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 3 bay leaves
• 6 cups chicken stock
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 4 large cooked chicken breast halves, shredded
• shredded monterey jack cheese
• diced avocado
• sour cream (optional)
• 2 corn tortillas, sliced and fried crisp (optional)