Wild Alaska Seafood Sushi Recipe by the Alaska Seafood Kitchen

Ingredients

• 100g (4oz) sushi rice
• 2 tbsp rice wine vinegar
• ½ tsp caster sugar
• ½ tsp salt
• 4 sheets nori (edible seaweed sheets)
• 100g (4oz) smoked wild Alaska salmon
• 1 avocado, peeled, pitted and cut into strips
• ½ cucumber, deseeded and cut into fine strips
• Juice of ½ lemon
• 50g (2oz) wild Alaska crab, sliced or flaked
• 2-3 tbsp wild Alaska salmon caviar (optional)