Builder's Tea Panna Cotta - BM | Independently Minded Contract Caterer
Savor the blend of tea and creamy panna cotta in Chef Pete Redman's recipe. Perfect for tea lovers, this dessert combines infused milk, gelatine, and sweetened cream for a delightful treat.
Ingredients
- 400 ml double cream
- 200 ml whole milk
- 75 g caster sugar
- 1 vanilla pod or 1 tsp vanilla extract
- 3 gelatine leaves (or 2 tsp powdered gelatine)
- 185g milk
- 2 tea bags (any kind)
- Sweet, Crunchy cereal
- Butter
- Sugar
- Pinch of salt
- Fresh strawberries, halved or sliced
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