Chicken Cordon Bleu Pasta  - Niman Ranch

Ingredients

• Salt, for seasoning
• 1 pound linguine
• 4 tablespoons butter
• ½ cup seasoned panko bread crumbs
• 1 pound boneless skinless chicken breasts (2 large breasts)
• Black pepper, to taste
• 2 tablespoons olive oil
• 1 (7-ounce) package Niman Ranch Uncured Canadian Bacon, sliced into strips
• 4 tablespoons all-purpose flour
• ½ cup dry white wine, stock, or water
• 2½ cups whole or 2% milk
• 1 tablespoon Dijon mustard
• 8 ounces Swiss or Gruyère cheese, shredded (2 cups)