Bhakarwadi (Baked)
Bhakarwadi (Baked) is a famous snack from Gujarat and Maharashtra. The spicy mixture stuffed in the wheat flour and gram flour dough then baked to make a healthy version of a popular snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Oven
- Mixing bowl
- Rolling pin
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- Whole Wheat flour - 3/4 Cup + for dusting
- Gram flour /Besan - 1/4 Cup
- Baking powder - 1 Teaspoon
- Red chilli powder - 1 Teaspoon
- Turmeric powder - 1 Teaspoon
- Salt - as per taste
- Asafoetida - a pinch
- Oil - 2 Tablespoon
- Desiccated coconut - 1/2 Cup
- Coriander leaves - a handful
- Green chilli-Ginger paste - 1 Teaspoon
- Red chilli powder - 1/2 Teaspoon
- Turmeric powder - 1/2 Teaspoon
- Coriander-Cumin powder - 1 Teaspoon
- Cinnamon powder - a pinch
- Dates chutney - as required
- Oil - for greasing the baking tray
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