Bakarwadi Recipe

Bakarwadi Recipe

www.awesomecuisine.com

Craving an irresistible Indian snack? Try bakarwadi - crispy fried rolls with a flavor-packed coconut, spice, and tangy tamarind filling.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Spice grinder
  • Rolling pin
  • Wok
  • Mixing bowl
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Paper towel
  • Serving platter
  • Spoon
  • Stove

Ingredients

  • 1 cup Flour (gram)
  • 1/2 cup Corn Flour
  • 1/2 cup Tamarind Extract
  • 1/4 cup Ghee
  • Oil as required
  • Salt as per taste
  • 1 cup Dessicated Coconut (grated)
  • 1/4 cup White Sesame Seeds
  • 1/4 cup Gasa Gasa
  • 2 tsp Sugar
  • 2 tsp Red Chilli Powder
  • 1/2 tsp Garam Masala Powder
  • 1 Cardamom (powdered)
  • 1 Clove (powdered)
  • 1 Cinnamon (powdered)
  • 2 tbsp Coriander Leaves (finely chopped)

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