Vegetable Seekh Kabab – Food Fusion

Vegetable Seekh Kabab – Food Fusion

foodfusion.com

Seekh Kabab aur wo bhi vegetable se!. Who says you can not make vegetable seekh kabab. Give it a try and enjoy. #HappyCookingToYou

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Ingredients

  • Boiling water as required
  • Gajar (Carrots) cubes ½ cup
  • Matar (Peas) ½ cup
  • Kernel corns ¼ cup
  • Hari mirch (Green chilies) 2
  • Pyaz (Onion) fried ¼ cup
  • Bread slices 2 large
  • Aloo (Potatoes) boiled 300 gms
  • Bund gobi (Cabbage) ½ cup
  • Hara dhania (fresh coriander) chopped 2 tbs
  • Hara pyaz (Green onion) finely chopped 1 tbs
  • Adrak lehsan (Ginger garlic) paste 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Chaat masala 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Maida (All-purpose flour) 1 cup or as required
  • Cooking oil for frying

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