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Kale and celeriac with pumpkin seeds recipe | Sainsbury`s Magazine

Kale and celeriac with pumpkin seeds recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A rustic, earthy combination of seasonal vegetables, with toasted pumpkin seeds adding welcome crunch

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Ingredients

  • 45g butter
  • 200g celeriac, peeled and cut into 1cm dice
  • 15g pumpkin seeds
  • 250g whole-leaf kale, washed, trimmed and shredded
  • 1 tbsp extra- virgin olive oil

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