Kale and celeriac with pumpkin seeds recipe | Sainsbury`s Magazine
A rustic, earthy combination of seasonal vegetables, with toasted pumpkin seeds adding welcome crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 45g butter
- 200g celeriac, peeled and cut into 1cm dice
- 15g pumpkin seeds
- 250g whole-leaf kale, washed, trimmed and shredded
- 1 tbsp extra- virgin olive oil
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