Spiced celeriac purée with crispy kale | delicious. magazine
Spiced celeriac purée with crispy kale is the side dish you need this autumn. Perfect for Sunday lunch, try this easy side from Romy Gill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 300g celeriac, peeled and chopped into 2cm chunks
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- ½ tsp freshly ground black pepper
- ½ tsp fine salt
- 2 tbsp ghee, melted
- ½ garlic bulb
- 200ml whole milk
- 125g kale, chopped
- 3 tsp olive oil, plus extra to drizzle
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