Three Sisters Rice Bowl

Ingredients

• 3 cups chicken stock
• 1 cup uncooked wild rice
• 1 pinch Sakari Botanicals coarse salt of your choice
• 1 medium yellow squash, cubed
• 1 medium zucchini squash, cubed
• 2 cups baby lima beans
• 2 cups whole kernel corn
• 1 red bell pepper, roasted and cut into bite-sized strips
• 1 green bell pepper, roasted and cut into bite-sized strips
• 1 tbsp Seka Hills olive oil
• 3 cloves garlic, finely diced
• 1 cup diced onion
• ¼ tsp pepper
• ¼ tsp parsley
• ¼ tsp paprika