Louisiana Crawfish Pies | Louisiana Seafood

Ingredients

• 1.0 whole butter
• 1.0 cup onion
• 1.0 cup green bell pepper
• 1.0 teaspoon salt
• 0.5 teaspoon cayenne pepper
• 0.25 teaspoon black pepper
• 2.0 tablespoons tomato paste
• 1.0 teaspoon paprika
• 0.5 cup water
• 2.0 tablespoons cornstarch
• 1.0 pound crawfish tail
• 0.25 cup green onion
• 2.0 tablespoons parsley leafe
• 6.0 whole pie shell