Winter Greens Casserole recipe | PCC Community Markets

Ingredients

• 1 tablespoon butter, plus extra for dish
• 2 shallots, sliced
• 3 cloves garlic, minced
• 1 pound bulk Italian sausage
• 3 pounds braising greens (kale, mustard, chard, collard, etc.), tough stems removed and leaves, cut into small pieces
• 1/8 teaspoon freshly grated nutmeg
• Salt and pepper, to taste
• 1/2 cup chicken stock
• 1 cup heavy cream
• 1 cup grated Gruyere cheese