Stirfry Fonio
Quick & flavorful Stirfry Fonio with veggies and just egg – a delicious West African lunch in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwithafia.com.
Cooking tools:
- Wok
- Pepper mill
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 1 cup dry fonio
- 1 1/2 cups water
- 1 1/2 tbsp vegetable oil
- 1 tbsp minced ginger
- 3 stalks of celery
- 2 small carrots
- 1 bell pepper
- 4 -5 large leaves of kale
- 1-2 tsp of soy sauce
- 1/2 cup just egg (optional)
- 2 tbsp of gochujang
- salt to taste
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