Jollof Fonio with Marinated Sirloin – Yolélé

Ingredients

• 1 pound sirloin cut into small cubes (1 in)
• 2 tablespoons lime juice
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 ½ tablespoons neutral flavored oil
• 1 small yellow onion, diced
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 1 teaspoon tomato paste
• 1 oz canned tomato sauce or puree
• 1 package Yolélé Jollof Fonio Pilaf
• 1 cup water
• ¼ cup thinly sliced green onion for garnish
• ½ pint grape tomatoes, cut in half for garnish