Homemade Falafel Burgers - Broiled Vegetarian Patties

Ingredients

• 225g (1.25 cups) dried chickpeas, soaked in water overnight and drained
• 1 1/2 teaspoons kosher salt (Diamond Crystal brand; use half for Morton)
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 35-40g fresh parsley
• 35-40g fresh cilantro
• 1 medium carrot, chopped (105g)
• 1 small onion, peeled and chopped (112g)
• 1 garlic clove
• 2 eggs, beaten
• Olive oil, for brushing
• Pita bread
• Tahini sauce or tzatziki
• Schug (optional)
• Harissa
• Chopped tomatoes (optional)
• Chopped cucumbers (optional)
• Soft lettuce leaves (Boston, Bibb, or chopped Romaine)