Bulgur salad with cherries and feta | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bulgur salad with cherries and feta & see the Points value of this great recipe.
Ingredients
- Uncooked bulgur 1 cup(s)
- Table salt 1 tsp, divided (or to taste)
- Hot water 2 cup(s), boiling
- Fresh lemon juice ¼ cup(s)
- Extra virgin olive oil 2 Tbsp
- Black pepper ½ tsp
- Uncooked zucchini 2 medium, diced
- Cherries 2 cup(s), pitted and halved (or quartered if large)
- Fresh parsley 1 cup(s), flat-leaf variety, loosely packed
- Scallions 4 medium, thinly sliced
- Crumbled feta cheese ½ cup(s)
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