Grilled Asparagus with Poached Egg & Lemon-Cream Sauce - Best Yet Brand
1/2teaspoon plus 1/8 teaspoon Best Yet® plain salt 1/4teaspoon plus 1/8 teaspoon Best Yet® ground black pepper 1bunch fresh asparagus (about 1 pound)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestyet.com.
Ingredients
- 1/2teaspoon plus 1/8 teaspoon Best Yet® plain salt
- 1/4teaspoon plus 1/8 teaspoon Best Yet® ground black pepper
- 1bunch fresh asparagus (about 1 pound)
- 1tablespoon Best Yet® olive oil
- 1tablespoon Best Yet® distilled white vinegar
- 4Best Yet® large eggs
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