Roasted Asparagus with Preserved Lemon Yogurt Sauce and Poached Eggs | Cooking with Julie
Roasted Asparagus with Preserved Lemon Yogurt Sauce & Poached Eggs - A delicious blend of crisp asparagus, tangy lemon yogurt, and a poached egg masterpiece. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithjulie.com.
Ingredients
- 2 teaspoons olive oil
- 1 pound asparagus (1 bunch)
- 4 large organic fresh eggs
- 1 lemon (zested and juiced)
- 1 cup Greek yogurt
- 1/2 preserved lemon*, rinsed and minced
- 1/2 teaspoon Marash chili (or another mild dry chili)
- 1 tablespoon white or apple cider vinegar
- 1 1/2 quarts water (for cooking the egg)
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