Grilled Asparagus with Poached Egg & Lemon-Cream Sauce - Best Yet
Make it your Best Brunch Yet and impress your guests with this delicious Grilled Asparagus with Poached Egg & Lemon-Cream Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 1 cup Best Yet® heavy cream
- 1 tablespoon fresh Best Yet® lemon juice
- 1 tablespoon Best Yet® unsalted butter
- 1/2 teaspoon chopped fresh tarragon leaves
- 1/2 teaspoon plus 1/8 teaspoon Best Yet® plain salt
- 1/4 teaspoon plus 1/8 teaspoon Best Yet® ground black pepper
- 1 bunch fresh asparagus (about 1 pound)
- 1 tablespoon Best Yet® extra-virgin olive oil
- 1 tablespoon Best Yet® distilled white vinegar
- 4 Best Yet® large eggs
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