Solo Foods | Dutch Banket
Dutch Banket SERVES: 8 COOK TIME: 15 minutes TOTAL TIME: 35 minutes Ingredients 1 cup butter or margarine, softened 1 egg, lightly beaten 2 cup sifted
Ingredients
- 1 cup butter or margarine, softened
- 1 egg, lightly beaten
- 2 cup sifted all-purpose flour
- 3⁄4 cup sugar
- 1⁄4 cup ice water
- 1 (8 oz.) Solo Almond Paste
- 1 egg yolk stirred together with 1 tablespoon of water
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