Beef cheeks with black charcoal fettuccine Recipe | Beef + Lamb New Zealand

Ingredients

• 2 Quality Mark beef cheeks
• 1 onion
• 2 garlic cloves
• 1 stick celery
• 100ml red wine
• 500ml beef stock
• 180g white flour
• 20g black charcoal powder i
• pinch kosher salt
• 2 eggs
• 1 egg yolk
• 1 Tbsp oil
• grated zest of 2 lemons
• 1 bunch parsley
• 100g Parmesan cheese
• kosher salt
• black pepper
• 1⁄2 cup grated Parmesan cheese