Seared scallops with noodle salad - 9Kitchen
Place noodles in a large bowl. Cover with boiling water, stand for 2 minutes. Drain and refresh immediately...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 300g egg noodles
- ¼ Chinese cabbage, finely shredded
- ¼ red cabbage, finely shredded
- 4 green onions, cut into 5cm lengths and finely sliced
- ½ cup coriander
- ½ cup mint
- 2 long red chillies, deseeded and finely sliced
- 2 tablespoons peanut oil
- 16 scallops
- 2 garlic cloves, finely sliced
- 3 cm piece ginger, finely sliced
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- ½ cup water
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