Fudgy Chewy Browkies
Sink your teeth into fudgy, chewy browkies with melty chocolate chips at every bite—rich, satisfying, and perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Sifter
- Oven
- Stove
- Saucepan
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (115g) unsalted butter
- 4 oz (115g) semi-sweet chocolate, chopped
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (30g) unsweetened cocoa powder
- 1 cup (170g) semi-sweet chocolate chips
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