Fudgy Chewy Browkies - Thick Chocolatey Cookie-Brownie Hybrid
Indulge in these thick, chocolatey browkies with a perfect chewy texture. The ultimate chocolate lover's treat combining the best of brownies and cookies.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Double boiler
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Freezer
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225 g dark chocolate, chopped
- 56 g butter, salted or unsalted
- 2 eggs, room temperature
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
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