Kadhi : Light, flavorful, and perfect with hot steamed rice - PotsandPans India
Creamy, tangy, and comforting—this traditional Kadhi recipe is made with yogurt, besan, and spices, simmered to perfection. Quick, easy, and best enjoyed with hot steamed rice!
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Ingredients
- 2 cups chaach (buttermilk) or whisked curd
- 3 tbsp besan (gram flour)
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
- Water as needed
- 2 tbsp ghee
- 1 tsp mustard seeds
- 1–2 dry red chillies
- A pinch of hing (asafoetida)
- Pakoras (fried fritters of your choice)
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