Pakoda Kadhi
Pakoda Kadhi is a deep fried pakoda cooked in kadhi. Pakoda Kadhi is very delicious and simple to make and is liked by everyone.
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Ingredients
- Gram flour/Besan - 2 Cup
- Garlic paste - 4 Teaspoon
- Red chilli powder - 2 Teaspoon
- Turmeric powder - 2 Teaspoon
- Salt - to taste
- Mustard Oil - 2 Cup
- Yogurt/Curd/Dahi - 1 Cup
- Mustard seeds - 1 Teaspoon
- Onion - 1 medium sized (finely chopped)
- Coriander leaves - 1/4 Cup (finely chopped)
- Baking soda - 1/4 Teaspoon
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