New Orleans Cholent
Recipe archives for the Jewish Food Mailing List
Ingredients
- whole brisket
- salt to taste
- cayenne pepper, to taste
- 3 tablespoon olive oil
- 3 onions, peeled and sliced thickly
- 2 cups dried lima, fava, kidney or other beans, washed and drained
- 4 cup water, or to cover
- 1 tablespoon flour
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