Sous Vide Cauliflower Puree | Recipe by sousvidetools.com | sousvidetools.com
Discover the creamy texture of Sous Vide Cauliflower Puree from sousvidetools.com, perfect for a luxurious dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 1 medium head cauliflower, washed and trimmed of leaves
- 2 tablespoons (28 g) butter
- Salt and pepper to taste
- 1 to 2 ounces (30 to 60 ml) heavy cream
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