Sous Vide Cauliflower Puree
This cauliflower puree is velvety smooth, creamy, and super versatile. I love to use it as a base for my boeuf bourguignon, but really, it goes with anything. Serve it with your favorite roast...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 head (575 g) cauliflower
- 1 cup chicken stock
- 3 tablespoons (46 g) unsalted butter
- 3/4 teaspoon salt, or to taste
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