Shrimp and Fish Ceviche with Pineapple, Basil and Coconut Recipe - QueRicaVida.com

Ingredients

• 2 lbs uncooked small shrimp
• 1 lb fresh fish (sea bass, tilapia, grouper)
• 1 medium red onion, cut into thin strips
• 1/2 teaspoon salt
• 1/4 red bell pepper, diced
• 1/4 yellow bell pepper, diced
• 1/2 Peruvian rocoto pepper
• 7 large lemons, juiced
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1 teaspoon grated ginger
• 1 teaspoon crushed garlic or paste
• 2 tablespoons chopped fresh basil
• 1/2 cup fresh grated coconut and toasted
• 1 1/2 cup pineapple, diced
• Lemon wedge
• Potato or sweet potato chips
• Salted roasted corn