Best Puerto Rican Shrimp Ceviche Recipe Tropical - Seafood Portal

Ingredients

• 1 pound (450g) medium shrimp, peeled, deveined, and tails removed
• 1 cup (240ml) freshly squeezed lime juice (about 6-8 limes), plus more to taste
• 1 teaspoon (5ml) kosher salt
• 1/2 cup (75g) red onion, finely diced
• 1 red bell pepper, seeded and finely diced
• 1/2 cup (75g) green bell pepper, seeded and finely diced
• 1/2 cup (85g) ripe mango, peeled and diced
• 1/2 cup (85g) ripe pineapple, peeled, cored, and diced
• 1/4 cup (15g) cilantro, chopped
• 1 jalapeno pepper, seeded and minced (optional)
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5ml) adobo seasoning
• 1/4 teaspoon (1.25ml) black pepper