Grilled Artichokes with Miso-Ponzu Sauce

Ingredients

• 4 Ocean Mist Farms Artichokes
• 1 large lemon, juiced
• 2 tablespoons white or yellow miso paste
• 3 tablespoons Yuzu Ponzu sauce
• 1/2 tablespoon honey
• White sesame seeds, to garnish
• Fill a large bowl with water and lemon juice. Set aside.
• Prep artichokes by using a chef’s knife to cut off about 1-inch from the top of the artichoke.
• While artichokes steam, make the sauce. In a bowl, whisk to combine miso paste, Yuzu Ponzu sauce and honey.
• Serve with remaining Miso-Ponzu Sauce drizzled over the top or served on the side for dipping. Top with sesame seeds, for garnish.
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