Smoky Cucumber Gazpacho with Fish
This delightful Smoky Cucumber Gazpacho with Fish is a refreshing take on a classic dish, ideal for warm weather and gatherings. Combining the crispness of fresh cucumbers with the robust flavor of...
Ingredients
- Cucumbers : 500 grams
- Smoked fish (such as mackerel or trout) : 200 grams
- Garlic : 2 cloves
- Olive oil : 3 tablespoons
- Red wine vinegar : 2 tablespoons
- Fresh dill : a handful
- Salt : to taste
- Black pepper : to taste
- Water : 200 milliliters
- Optional toppings (such as croutons or additional herbs) : as desired
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