Weekly Wellness Recipe: Spicy Cucumber Gazpacho with Grilled Shrimp – BioSource Nutra
This refreshing cucumber gazpacho with grilled shrimp combines cool, spicy flavors with lean protein for a light, Phase 2–friendly meal. When the heat is high and your appetite is low, this...
Ingredients
- 2 large cucumbers, peeled and chopped
- 1 clove garlic
- 1 tbsp lemon juice
- ¼ cup chopped fresh herbs (cilantro, dill, or parsley)
- ½ small jalapeño (optional, adjust to taste)
- Salt and pepper to taste
- 1–2 tbsp cold water (to thin, as needed)
- Optional : 2 tbsp low-fat cottage cheese (Phase 2–compliant) for creaminess
- 6 oz shrimp (about 3 oz per serving), peeled and deveined
- Extra lemon wedges + herbs for garnish
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