Classic Peppersteak with Cabernet Sauce Recipe
Savor the elegance of a restaurant-quality meal at home with this Classic Peppersteak with Cabernet Sauce recipe. Featuring tender, perfectly seaso...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 4 pieces (6 oz each) beef tenderloin steaks (filet mignon)
- 2 tablespoons freshly ground black pepper
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 medium shallots, finely minced
- 2 cloves garlic, minced
- 1 cup Cabernet Sauvignon wine
- 1 cup beef stock
- 1 tablespoon heavy cream
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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