Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze Recipe | Food Network UK
This mouth-watering recipe is ready in just 32 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Grill
- Pastry brush
- Toothpick
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 duck breasts
- 60 ml white wine vinegar
- 60g butter, melted
- 120ml olive oil
- Salt
- freshly ground black pepper
- 40g diced dried cherries
- 1 bottle Champagne
- 60g goat cheese (recommended: Bucheron)
- 30g diced toasted walnuts
- 30g Demerara sugar
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